Munaintyanangku, tunturri. (Always was, always will be)

Illuminate Adelaiderlu Kaurna Miyurna yaitya mathanya Wama Tarntanyaku tampinthi (Illuminate Adelaide acknowledges the Kaurna people, the traditional custodians of the Adelaide Plains)

Yaintya yartangka ngadlu tikanthi, kuma tirkanthi, kuma warpulayinthi. (These are the lands we live, learn and work on)

Ngadlurlu Purkarna pukinangku, yalarra, kuma tarrkarritya tampinthi. (We pay our respects to Elders past, present, and emerging)

Translation provided, with thanks, by Kaurna Warra Karrpanthi

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Past Event

Souper Foods

Adelaide Festival of Ideas

17 July

Back to Events

Sat 17 July, 1.00pm - 2.30pm


Bonython Hall, North Terrace, University of Adelaide


$35.00, including soup and souvenir mug

Masks will be mandatory at all sessions

Free for all South Australian students. Tickets available at the door on presentation of a valid Student ID (subject to availability).

Companion Card booking info can be found here.


Wheelchair Accessible Venue


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There are some big cultural changes afoot inside kitchens and beyond, as the food world looks for smarter and more sustainable systems of production and consumption from the restaurant to the supermarket. Join our panel of freshly foraged experts as they sink their teeth into some of the most exciting and complicated conversations about how we eat. Speaking of food, we’ll also keep you warm and fed with a cup of soup from chef and panellist Ben Shewry. In collaboration with the Stretton Institute.

Speakers include: Ben Shewry, Damien Coulthard, Prof Rachel Ankeny, Rebecca Sullivan.

Presented with

Proudly supported by


Ben Shewry

Rebecca Sullivan & Damien Coulthard

Prof Rachel Ankeny