Sat 17 July, 1.00pm - 2.30pm
Bonython Hall, North Terrace, University of Adelaide
$35.00, including soup and souvenir mug
Masks will be mandatory at all sessions
Free for all South Australian students. Tickets available at the door on presentation of a valid Student ID (subject to availability).
Companion Card booking info can be found here.
Wheelchair Accessible Venue
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There are some big cultural changes afoot inside kitchens and beyond, as the food world looks for smarter and more sustainable systems of production and consumption from the restaurant to the supermarket. Join our panel of freshly foraged experts as they sink their teeth into some of the most exciting and complicated conversations about how we eat. Speaking of food, we’ll also keep you warm and fed with a cup of soup from chef and panellist Ben Shewry. In collaboration with the Stretton Institute.
Speakers include: Ben Shewry, Damien Coulthard, Prof Rachel Ankeny, Rebecca Sullivan.
Proudly supported by
Rebecca Sullivan & Damien Coulthard
Prof Rachel Ankeny