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Ocean To Plate: Immersive Dining Experience
A delicious showcase of South Australia’s breathtaking coastline
The next iteration of Illuminate Adelaide immersive dining series, this exclusive experience invites you to step inside a delicious celebration of South Australia’s coastline — where light, sound, and flavour converge.
The Ocean To Plate Immersive Series takes guests on a sensory journey from ocean to plate, surrounded by evocative projections and evolving soundscapes that echo the rhythms of the sea.
Hosted and curated by Adelaide Convention Centre, the experience pairs cutting-edge creative technology with a meticulously curated menu of succulent ocean-inspired dishes showcasing the very best of South Australian seafood to honour the producers, fisheries, and coastal communities at the heart of our state’s seafood story.
Gather, raise a glass, and savour an unforgettable meeting of art, environment, and extraordinary local flavour.
Program Partner
Discover
First course
Tasting plate: seared Port Lincoln tuna, Smoky Bay oyster, Port Broughton crab & prawn tian, split blood orange dressing, pickled baby cucumber & native herb salad GF, NF
Howard Vineyard Sparkling Blanc de Blancs
Second course
Confit Spencer Gulf kingfish, poached mussels, saffron pomme purée, confit leek, split beurre blanc GF, HF, NF
HATCH Watervale Riesling
Third course
Black Angus beef tenderloin, lobster, thermidor glaze, triple-cooked potato rösti GF, NF
Burnt sprouts, chargrilled radicchio
Spook Hill Nor’West Blend Mourvedre Durif
Fourth course
Piña Colada entremets: coconut dacquoise, vanilla sablé, piña colada mousse, white rum gel, pineapple sorbet NF, V
Dietary key
GF - Gluten free, NF - Nut free, HF - Halal friendly, V - Vegetarian
The Ocean to Plate menu has been thoughtfully curated by Adelaide Convention Centre’s culinary team, led by Executive Chef Gavin Robertson, to showcase South Australia’s fisheries, producers, and coastal communities.
Delivering a true ‘taste of South Australia,’ the menu highlights the Centre's support of local producers and commitment to sustainability, with 97% produce sourced from local, sustainable environments. With premium seafood sourced from the Eyre and York Peninsulas and the South-East, Ocean to Plate highlights South Australia's reputation as our nation's seafood capital - celebrating the ocean's vital role in shaping our state's incredible culinary flavours and identity.
WHEN
Fri 10 - Sat 11 July 2026
Fri 6pm to 8.30pm
Sat 12pm to 2.30pm
Sat 6pm to 8.30pm
WHERE
TICKETS
General Admission
$195.00
ACCESSIBILITY
Adelaide Convention Centre is an accessible venue, offering a range of accessible facilities and services to deliver experiences everyone can enjoy.
If you have any other accessibility requirements that need to be taken into consideration, please email [email protected].
Find out more about Adelaide Convention Centre accessibility here.
EVENT NOTES
Duration
Please allow 150 minutes to enjoy the full dining experience.
Warnings
Please be advised that strobe lighting and atmospheric haze will be in use at this event. These effects may affect individuals with photosensitivity or respiratory conditions.
Ticketing Info
A 2% Transaction Fee applies. To find out more about our Ticketing Policy, please click here.
For Companion Card booking information, please click here.
Dietary Requirements
Dining experience includes a set menu with wine pairings. Gluten-free and vegetarian dietaries will be accommodated if confirmed at the time of booking. Your menu preference must be selected at checkout.
Service is communal seating, and the venue will be responsible for allocating your table. Please ensure your party numbers are finalised when booking, as we cannot offer amendments, exchanges or refunds on bookings.
For any other dietary queries, please contact [email protected]
